Category: food history

The Devil in the Details: How Contact with the Americas Affected World Cuisine

Historical fiction—even alternate history—poses a unique challenge to authors: the ordinary circumstances of the past are not those of the present. In writing my novel, I came to a scene where the protagonist jury-rigs a primitive battery. This being 15th century Italy, this is a fairly impressive feat. I was ready to detail how she …

Read more

Monday Link: More Herman and Chomsky, the Fermi Paradox, and a Timeline of Food

In researching some of last week’s posts, I happened upon this article reprinted on Noam Chomsky’s website. I have yet to read the report in its entirety, but it is an interesting look at both criticisms and defenses of the Herman-Chomsky propaganda model of mass media. The author (who is not Chomsky or Herman) also …

Read more